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Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.
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Food Non-Fiction
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Now displaying: Page 1
Apr 2, 2015

Intro 0:00 

Recap of last episode 0:12

The ick factor 0:49

Six Foods story 1:27

Chirps 1:46

Harvard Innovation Lab pitch competition with mealworm tacos 3:12

Cricket flour 4:30

Massachusetts Innovation Nights 6:20

Ofbug (Kathryn Redford) 9:46

What to feed insects 12:20

Partnering with UBC’s Entomology & Toxicology Lab 13:10

Canadian law on insects as food 14:24

How Kathryn farms insects 15:20

David George Gordon (The Bug Chef) 17:43

What factors affect how an insect tastes 18:59

Backyard insects & pesticides 21:02

Final words - contact us at feedback@foodnonfiction.com 22:42

www.foodnonfiction.com

 

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