Info

Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.
RSS Feed Subscribe in Apple Podcasts Android App
Food Non-Fiction
2020
October
April


2019
May


2018
December
August
June


2017
December
November
July
May
March
January


2016
December
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
May 3, 2015

In "Save the Salmon Part 2" we explain why environmentalists talk about the drastic loss in salmon populations even though salmon seems to be abundant in grocery stores and sushi restaurants. We talk about the differences between wild and farmed salmon. This episode also discusses the pros and cons in the debate on using farmed salmon as a way to provide salmon to the masses and alleviate the fishing of wild salmon. Should you be buying farmed or wild salmon? Which one are you getting at restaurants? How do you know what the best choice in salmon is? We cover all this in this super informative and thought-provoking episode.

Special thanks to the amazing musician, Jetty Rae, for letting us use her music. Click here to visit her webpage.

More special thanks to our incredible interviewees:

Laurel Marcus of Fish Friendly Farming
Dana Stolzman of the Salmonid Restoration Federation
Kari Burr of the Fishery Foundation of California
Scott Greacen of Friends of the Eel River
Ron Reed of the Karuk Tribe and the Department of Natural Resources

How to Choose Sustainable Salmon:

Sea Choice
Seafood Watch

Other Resources used include:

David Suzuki's page on salmon farming
Surface Mining and Reclamation Act of 1975
NPR Salt blog article

0 Comments
Adding comments is not available at this time.