Info

Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.
RSS Feed Subscribe in Apple Podcasts Android App
Food Non-Fiction
2020
October
April


2019
May


2018
December
August
June


2017
December
November
July
May
March
January


2016
December
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Oct 15, 2015

In this Food Non-Fiction podcast episode, we talk about scurvy and its Vitamin C cure. Although the cure for scurvy was discovered a long time ago, changes in the understanding of science, medicine and the human body, caused people time turn away from the tried and true cure of fresh fruits and vegetables time and time again.

We discuss the various events that brought the fresh produce cure in and out of favor.

Thanks to Looperman artists for the music:

Nerves Drums Part 1 & 2 by Lodderup

Nerves Part 1 & 2 by Lodderup

Never Again by Jawadalblooshi

Thought of You by Jawadalblooshi

Sad Piano by Danke 

References:

Mental Floss

Jason Allen Mayberry

About.com

Article: Advancements, challenges, and prospects in the paleopathology of scurvy: Current perspectives on vitamin C deficiency in human skeletal remains

Article: Lind, Scott, Amundsen and scurvy (Journal of the Royal Society of Medicine)

Article: Scott and Scurvy (Canadian Medical Association Journal)

Article: Scurvy: Historical Review and Current Diagnostic Approach

Article: Scurvy in the Antarctic (The Lancet Vol 300, Issue 7787)

Article: Sailor's scurvy before and after James Lind - a reassessment

Article: Scurvy: Forgotten but definitely not gone

Article: Scurvy on sea and land: political economy and natural history, c. 1780 - c. 1850

Article: Scurvy: Past, present and future (European Journal of Internal Medicine)

 

0 Comments
Adding comments is not available at this time.