Info

Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.
RSS Feed Subscribe in Apple Podcasts Android App
Food Non-Fiction
2020
October
April


2019
May


2018
December
August
June


2017
December
November
July
May
March
January


2016
December
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Dec 9, 2015

1300 km past the Arctic Circle, nestled in the permafrost, amongst inhabitants like polar bears and reindeer, lies the Svalbard Global Seed Vault.

In the media, it’s better known as the “Doomsday Vault”. The vault contains backup copies of our world’s seeds...it protects the genetic diversity of our crops in case of large-scale disasters.

The location was chosen in 1983 by the Nordic gene bank. Originally, they had used an old coal mine to store containers of seeds. The coal mines were so big that they had the idea to include the seeds from many other gene banks in this secure storage. But at the time, the project couldn’t get the international or financial support that it needed and it was put on hold.

In 2004 when The International Treaty on Plant Genetic Resources for Food and Agriculture was taken into force then the project was started again. The facility was opened in 2008.

Thank You To Our Interviewees:

Evjen Grethe Helene - Senior Advisor at Ministry of Agriculture and Food

Ahmed Amri - Head of the genetic resources unit at the International Centre for Agricultural Research for Dry Areas (ICARDA) 

Thank You to Looperman Artists for the Music:

2015 Holiday Movies Mashup ActionCue2 String Arp by supertex

Classic Choir 02 by Cbeatz

Summit Full Lead Remake 2 by Optimus1200

0 Comments
Adding comments is not available at this time.