Info

Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. We delve deep into the history and fascinating facts about the most famous and interesting foods. We look forward to taking you on this wild food journey, through history, and around the world.
RSS Feed Subscribe in Apple Podcasts Android App
Food Non-Fiction
2018
August
June


2017
December
November
July
May
March
January


2016
December
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Sep 16, 2015

In this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeologists have uncovered from tombs that are thousands of years old remain edible? We tell you all about beekeeping from ancient Egypt.

References:

Smithsonian

Eurasianet

Reshafim

Ancient Origins

Book: The World History of Beekeeping and Honey Hunting

Book: Letters from the Hive: An Intimate History of Bees, Honey, and Humankind

Music from Looperman thank you to:

40A

Jensmuse

 

0 Comments
Adding comments is not available at this time.