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Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. Every week, we pick a food topic and delve deep into its history and fascinating facts. We look forward to taking you on this wild food journey, through history, and around the world.
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Now displaying: Page 1
Jul 2, 2017

This is the origin story of fondue and how it became a popular dish.

Thank You To Our Interviewee:

Belinda Hulin

Thank You To Looperman Artists:

Poppy Acoustic (parts 1, 2, and 3) by BradoSanz
Edm pluck_for_intro by capostipite
EDM Trap Perc Melody by 7venth12

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