Intro 0:00
Eating insects as a hot topic 00:26
Edible Insects - Future Prospects for Food and Feed Security 00:48
Time Magazine names insects one of the top food trends of 2015 1:40
FDA allows insect fragments in food 2:19
Theories on why we don't eat insects 3:02
BBC Documentary "Can Eating Insects Save the World" 5:13
Founders of Six Foods 6:07
Insect nutrition 7:06
The Bug Chef explains ECI 8:02
Contact us at feedback@foodnonfiction.com 9:33
Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories about food - its creators, its venues, its composition and more - using interviews, storytelling and discussion.