Info

Food Non-Fiction

Food Non-Fiction tells the incredible true stories behind food. Every week, we pick a food topic and delve deep into its history and fascinating facts. We look forward to taking you on this wild food journey, through history, and around the world.
RSS Feed Subscribe in Apple Podcasts Android App
Food Non-Fiction
2017
July
May
March
January


2016
December
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March


Categories

All Episodes
Archives
Categories
Now displaying: March, 2015
Mar 25, 2015

Intro 0:00

Eating insects as a hot topic 00:26

Edible Insects - Future Prospects for Food and Feed Security 00:48

Time Magazine names insects one of the top food trends of 2015 1:40

FDA allows insect fragments in food 2:19

Theories on why we don't eat insects 3:02

BBC Documentary "Can Eating Insects Save the World" 5:13

Founders of Six Foods 6:07 

Insect nutrition 7:06

The Bug Chef explains ECI 8:02

Contact us at feedback@foodnonfiction.com 9:33

www.foodnonfiction.com

 

 

Mar 13, 2015

Hello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories about food - its creators, its venues, its composition and more - using interviews, storytelling and discussion.

1